Located right next door to the OPIUM Theatre, Superfrico is an Italian American Psychedelic restaurant set inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, behind the bars, inside the walls, under the bed— and you’re all invited.
Tag in Chef & International Pizza Czar Anthony Falco, Principal Pourer Leo Robitschek (Elven Madison Park), General Manager Greisy Pacton (Gordon Ramsey Steak) and Executive Chef Mitch Emge (The Cosmopolitan of Las Vegas), and you’ve got just the can-do crew to make Superfrico—dare we say it?—Las Vegas’ Las Vegiest place.
A veritable smorgasbord for the senses, Superfrico is more than a restaurant, it’s a drinking and dining experience. Expect a treasure trove of classic, Old World dishes and heirloom recipes, reminagined with mind-blowing new flavors, textures and techniques—served with wall-to-wall eye candy across a series of imaginatively- themed, infinitely explorable bars, lounges and dining rooms, all with a bumpin’ soundtrack courtesy of the Strip’s only all-vinyl DJ.
