Las Vegas

Sin City. Lost Wages. Vegas, baby. Whatever you call it, the Entertainment Capital of the World is our own stretch of paradise. Spiegelworld has been electrifying (some might even say shocking) the Las Vegas Strip with its signature smash-hit shows and genre-defying dining and entertainment since 2011. 

Shows

  • The Party

    Superfrico Las Vegas

    Reservations at 7pm

    Book A Table
  • Absinthe

    Caesars Palace Las Vegas

    SUNDAY – THURSDAY AT 8PM & 10PM
    FRIDAY & SATURDAY AT 7PM, 9PM & 11PM

    Buy Tickets
  • Atomic Saloon Show

    The Venetian Resort Las Vegas

    Tuesday – Saturday at 7:30pm & 9:30pm

    Buy Tickets
  • Discoshow

    3535 Las Vegas Boulevard

    WEDNESDAY – SUNDAY AT 7PM & 9PM

    Buy Tickets

Eat & Drink In
Las Vegas

  • THE PARTY

    Superfrico Las Vegas

    Curated exclusively for The Cosmopolitan of Las Vegas, featuring my personal selection of the great Spiegelworld performers we all love so much, a delicious chef’s choice three-course menu, the most intimate setting we have ever created, and a slab of ridiculous shenanigans.

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  • No Pants

    Enjoy a cocktail and the best burger on the Strip with a side of crunchy golden Star Tots from No Pants. And for those who need a jolt, No Pants coffee is now being served.

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Vegas Buzz

  • I HATE BRIGHT RESTAURANTS

    News

    When designing the venue for THE PARTY at Superfrico, which opens July 10th, I told our design team and our director, Lorenzo Pisoni, that I wanted candles.

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  • LIFE IN REVERSE

    Blog

    Laurie Hagen is one of those artists. I have worked with her for over a decade, and I am thrilled she has agreed to host Spiegelworld’s new venture, THE PARTY at Superfrico.

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  • The Best Shows in Vegas 

    News

    Get transported back to 1970s New York City with the DiscoShow. This immersive event, located at the LINQ Hotel, offers a 70-minute interactive performance featuring some of Disco’s hottest hits.

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  • The 14 Best Burgers in Las Vegas

    News

    Diner Ross puts a bold spin on the classic burger, taking the au poivre route with a bistro-style short rib blend crusted in black pepper and seared in clarified butter. It’s layered with peppery watercress, roasted tart cherries, and melty Muenster cheese—an unapologetically rich and satisfying answer to the era of light, lacy patties.

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