Friday, November 15th, 2024 at 5:00pm
Ready to break free from the ordinary? Join us at Supervino Atlantic City for an uncorked night of high spirits, low inhibitions, and deliciousness at the Prisoner Wine & Dine bash on November 15th at 5pm. Your taste buds will be locked in for a wild ride with an exclusive, one-night-only prix fixe menu cooked up by our culinary renegades, all paired with rebellious pours from The Prisoner Wine Co. And trust us, you’ll want to raise a glass (or five) to Drea Boulanger, our Executive Wine Director and your personal warden of all things vino. Come thirsty. Leave liberated.
The Menu
Unshackled Sparkling Rosé, California 2018
House-made Burrata served with melon wrapped in Prosciutto & maple sherry vinaigrette.
Blindfold Sauvignon Blanc, Sonoma County 2022
Chilled Seafood Salad served with octopus, scallops, shrimp & calamari. Served with Lemon Herb Dressing.
Saldo Zinfandel, California 2021
Grilled petite filet served with spaghetti squash, red wine peppercorn cream reduction, and fried leeks.
The Prisoner Red Blend, California 2022
Dark chocolate mousse served with crumbled sponge cake.